
₹349Coffee Brookie
A fudgy brownie under a toasted coffee cookie layer made with real ground coffee and pressed with roasted beans. Dessert and a pick-me-up in one.
- Roasted coffee
- Dark cocoa
- Brown sugar


Gooey
Crisp edges, soft middle, every time
Our story
Brownoffee started with a question we could never settle: brownie or cookie? So we stopped choosing. Every brookie begins as fudgy brownie batter, gets crowned with thick cookie dough, and bakes until the edges turn golden and the middle stays gooey.
Alongside our brookies we bake rich, fudgy brownies too. Spin the wheel above to find your flavor, or start where we did, with the Choco Chip Classic.
How it's made
01Chocolate and butter melt slowly together for the glossy, fudgy brownie base.
02Brownie batter goes into the pan first, then thick scoops of cookie dough are pressed over the top.
03Into the oven until the cookie turns golden and crackly while the brownie underneath stays gooey.
04Once cooled, every tray is cut into thick squares and packed fresh for you.
Inside every brookie
Every brookie is two bakes in one. Here is what each layer brings to the box.
Bottom layer
The fudgy base
Dense, glossy and deeply chocolatey, the brownie half is baked to stay soft and fudgy, with a thin crackly skin where it meets the cookie.
Top layer
The golden crown
Thick, buttery cookie dough pressed over the batter bakes into crisp golden edges and a chewy middle, and carries each of our eleven flavors.
Join the list
New brookie and brownie flavors come out of our oven all the time. Leave your email and we'll tell you the day they reach the menu.