A stack of three coffee brookies, fudgy brownie under a coffee cookie layer topped with roasted coffee beans, standing on a mound of brownie crumbs

Choose your
brookie

Coffee

Two hands breaking a brookie in half, melted chocolate stretching between the brownie and cookie layers

Gooey

Crisp edges, soft middle, every time

Our story

Half brownie. Half cookie. All Brownoffee.

Brownoffee started with a question we could never settle: brownie or cookie? So we stopped choosing. Every brookie begins as fudgy brownie batter, gets crowned with thick cookie dough, and bakes until the edges turn golden and the middle stays gooey.

Alongside our brookies we bake rich, fudgy brownies too. Spin the wheel above to find your flavor, or start where we did, with the Choco Chip Classic.

Brookie flavors on the menu
11
Layers in every bite, brownie and cookie
2
Where every flavor starts
₹299

How it's made

From melted chocolate to your box in four careful steps.

  1. Dark chocolate and butter melting together in a glass bowl01

    Melt

    Chocolate and butter melt slowly together for the glossy, fudgy brownie base.

  2. Cookie dough being pressed over brownie batter in a lined baking pan02

    Layer

    Brownie batter goes into the pan first, then thick scoops of cookie dough are pressed over the top.

  3. A pan of freshly baked brookies cooling on a rack03

    Bake

    Into the oven until the cookie turns golden and crackly while the brownie underneath stays gooey.

  4. Square brookie bars being packed into a kraft paper box04

    Box

    Once cooled, every tray is cut into thick squares and packed fresh for you.

Inside every brookie

Two halves, one bite.

Every brookie is two bakes in one. Here is what each layer brings to the box.

Bottom layer

The brownie

The fudgy base

Dense, glossy and deeply chocolatey, the brownie half is baked to stay soft and fudgy, with a thin crackly skin where it meets the cookie.

Texture
Fudgy
Flavor
Dark cocoa
Finish
Crackly skin

Top layer

The golden crown

Thick, buttery cookie dough pressed over the batter bakes into crisp golden edges and a chewy middle, and carries each of our eleven flavors.

Texture
Chewy
Flavor
Brown sugar
Finish
Golden edges

Join the list

Be first to taste the next batch.

New brookie and brownie flavors come out of our oven all the time. Leave your email and we'll tell you the day they reach the menu.

We only write when there's a new flavor.

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